Gothic Recipes

Chicken meatballs and black rice Wok.

Take some ground chicken meat, add some salt, pepper and a bit of garlic. Make small balls of this mix and fry in a frying pan. Once done take the balls of the plate. Boil some black rice, consult whatever portion measuring system you normally use for amount. Remember that black rice need longer boiling time than regular rice. Once done put the rice and the chicken balls in a hot Wok together with some chopped paprika, onions and whatever other vegetables you might want in there. Add soy sauce. A bit at the time and remember to stir the wok so it do not burn. Taste often and when the rice have the consistency you like it is done. Serve with some fresh bread and a salad.

Bat Soup


Simply throwing the live bats into a large pot of boiling water starts the soup. Next, some ginger is added accompanied by a large chopped onion with salt and pepper to taste. After three-quarters of an hour or so, the bats are removed and skinned. All the meat, and any other interesting parts, depending on your particular aches and pains of the day, will be removed from the bone and returned to the broth. Once heated through, the soup is poured into bowls and served with sides of onions, soy sauce and coconut cream. Wash this down with some bats blood and rice wine . Bon Appetite!

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