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13 years 10 months ago #23257 by Envy
Replied by Envy on topic Re:Sweets
:woohoo: Okay..I gave in to a McFlurry last night as everyone else was having one and we were all watching 'The Illusionist'. I swear they've watered those down anyway - I only ate half and my parents each struggled to finish one.

As usual, with no surprises, my brother was the only one to clear the lot and still hunt for food afterwards.

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13 years 10 months ago #23259 by UraharaZR
Replied by UraharaZR on topic Re:Sweets
Anyone here ever tried helva/alva/halva?
If you have not,you dont know what you're missing.This stuff makes your teeth melt :laugh:

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13 years 10 months ago - 13 years 10 months ago #23265 by Kuroboshi
Replied by Kuroboshi on topic Re:Sweets
Hehe...My parents bought some caramel shortcake. It'll be gone soon, which is really too bad. Determined to make sure I get at least one more piece.
Last edit: 13 years 10 months ago by Kuroboshi.

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13 years 10 months ago #23268 by Envy
Replied by Envy on topic Re:Sweets
UraharaZR wrote:

Anyone here ever tried helva/alva/halva?
If you have not,you dont know what you're missing.This stuff makes your teeth melt :laugh:


Never even heard of it. :blink: What is it?

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13 years 10 months ago #23272 by black_magnolia
Replied by black_magnolia on topic Re:Sweets
Envy wrote:

UraharaZR wrote:

Anyone here ever tried helva/alva/halva?
If you have not,you dont know what you're missing.This stuff makes your teeth melt :laugh:


Never even heard of it. :blink: What is it?


Here's the wiki link , I wouldn't know how to explain it myself. :silly:

I think I tried halva a long time ago, but can't really remember...
To see a world in a Grain of Sand,
And a Heaven in a Wild Flower,
Hold Infinity in the palm of your hand,
And eternity in an hour.

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13 years 10 months ago #23280 by Morgana
Replied by Morgana on topic Re:Sweets
We still have about half of the black forest cake left, that I made on Saturday. I don't think I'd make it again at this time of year though... the frosting seemed to be melting a bit as I was putting it on the cake, due to the heat/humidity. It still tastes fine, but the one I made last fall looked much better.

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