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13 years 2 months ago #30261 by Envy
Replied by Envy on topic Re: Sweets
ondespumeggianti wrote:

eat some crostoli!


:P What's crostoli?

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13 years 2 months ago #30273 by black_magnolia
Replied by black_magnolia on topic Re: Sweets
Envy wrote:

ondespumeggianti wrote:

eat some crostoli!


:P What's crostoli?


oh, this one I can't even explain in English. :silly:

Here is a link: www.istrianet.org/istria/gastronomy/osteria/crostoli.htm

I don't really feel that the link explains it well, but you have pictures there and recipes so you can probably imagine it somehow in your head. ;)

To see a world in a Grain of Sand,
And a Heaven in a Wild Flower,
Hold Infinity in the palm of your hand,
And eternity in an hour.

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13 years 2 months ago #30276 by Envy
Replied by Envy on topic Re: Sweets
black_magnolia wrote:

oh, this one I can't even explain in English. :silly:

Here is a link: www.istrianet.org/istria/gastronomy/osteria/crostoli.htm

I don't really feel that the link explains it well, but you have pictures there and recipes so you can probably imagine it somehow in your head. ;)


Oh wow..Are they crunchy or do they end up chewy?

They look like sugary crisps to me. :P How unusual.

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13 years 2 months ago #30278 by black_magnolia
Replied by black_magnolia on topic Re: Sweets
They are crunchy! :-)
Can't really explain the texture because I can't compare them to any other type of sweets! They are typical for Croatia and Italy (Adriatic coast).

To see a world in a Grain of Sand,
And a Heaven in a Wild Flower,
Hold Infinity in the palm of your hand,
And eternity in an hour.

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13 years 2 months ago #30280 by Envy
Replied by Envy on topic Re: Sweets
black_magnolia wrote:

They are crunchy! :-)
Can't really explain the texture because I can't compare them to any other type of sweets! They are typical for Croatia and Italy (Adriatic coast).


:P Ah. Well thank you for the recipes - If I ever do end up making them, I'll post up the results.

Highly unlikely they'll end up being anything like the 'proper' stuff though. :woohoo: But I reckon it'll be a fun attempt.

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13 years 2 months ago #30293 by ondespumeggianti
Replied by ondespumeggianti on topic Re: Sweets
black magnolia, do you like crostoli too?!X)

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