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Sweets
- ondespumeggianti
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13 years 3 months ago - 13 years 3 months ago #28786
by ondespumeggianti
Replied by ondespumeggianti on topic Re: Sweets
Last edit: 13 years 3 months ago by ondespumeggianti.
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13 years 3 months ago #28808
by necie1286
Replied by necie1286 on topic Re: Sweets
Hmmmmmmm looks super yummy. i would love to try that. whats all in it
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13 years 3 months ago #28828
by Vanthony
On your deathbed, you regret not what you did, but what you didn't do.
Replied by Vanthony on topic Re: Sweets
Just ate fruit cake.. :laugh:
On your deathbed, you regret not what you did, but what you didn't do.
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13 years 3 months ago #28829
by ondespumeggianti
Replied by ondespumeggianti on topic Re: Sweets
haha, is just a simple crostata with jam and some walnuts on top!
just i made some stars instead of the usual shred of pasta!
just i made some stars instead of the usual shred of pasta!
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13 years 3 months ago #28836
by Envy
Replied by Envy on topic Re: Sweets
Uh..What's a crostata?
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13 years 3 months ago #28843
by black_magnolia
To see a world in a Grain of Sand,
And a Heaven in a Wild Flower,
Hold Infinity in the palm of your hand,
And eternity in an hour.
Replied by black_magnolia on topic Re: Sweets
Envy wrote:
A crostata is an Italian baked dessert tart, and a form of pie. It is traditionally prepared by folding the edges of the dough over the top of the jam/marmalade filling, creating a more \"rough\" look, rather than a uniform, circular shape. The jams that are traditionally used as a filling are cherries, peaches, apricots, berries. The crostata can also be filled with pieces of fresh fruit and pastry cream (crema pasticcera), but then it is called torta di frutta. A typical central Italian variety replaces jam with ricotta mixed with sugar, cocoa or pieces of chocolate and anisetta; this is called crostata di ricotta.
Uh..What's a crostata?
A crostata is an Italian baked dessert tart, and a form of pie. It is traditionally prepared by folding the edges of the dough over the top of the jam/marmalade filling, creating a more \"rough\" look, rather than a uniform, circular shape. The jams that are traditionally used as a filling are cherries, peaches, apricots, berries. The crostata can also be filled with pieces of fresh fruit and pastry cream (crema pasticcera), but then it is called torta di frutta. A typical central Italian variety replaces jam with ricotta mixed with sugar, cocoa or pieces of chocolate and anisetta; this is called crostata di ricotta.
To see a world in a Grain of Sand,
And a Heaven in a Wild Flower,
Hold Infinity in the palm of your hand,
And eternity in an hour.
Please Log in or Create an account to join the conversation.
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